Umanpivo is "their" only for adults
Have you already turned 18?
Very Sorry
but access to this page permitted only for adults
0 (800) 33-09-09
Calls in Ukraine are free of charge
Entrance on site
Log in with your account to make it easier to use our website
Our technologies of brewing “live” beer

Our technologies of brewing “live” beer

How we brew beer
The main principle that the entire production process obeys is constant quality control.
We cultivate
We cultivate, collect and select the best grains that have grown in their fields. We send it to your malt potatoes to cook better the wort.
Cook the wort
We take water and malt. Mix in a trowel vat and bring to a boil. Add hops. Cook Filtrate, add yeast and send for fermentation.
Spill beer
The brewery in Uman was founded in 1878 by local merchants Frenkel, Bergelson, Rutchicher and Ettinger.
the result
You do well it
will be fine
To brew 100 liters of beer, we use our
2,3 kg
850 liters

At the Uman Brewery, the technological process is built according to the scheme: the best quality raw material + best equipment = live beer. Umansk beer is consistently of high quality. For, In order to prevent unsuccessful parties, we carefully monitor each production area.

Umansk Brewery, probably the only one in Ukraine that grows barley for its own needs. Thus, we have the opportunity to select a particular grade with the best characteristics quality rather than using the raw material offered by sellers.

From our own barley, we cook our own malt. So do some breweries in Ukraine. Add it aromatic hops, as our experts are sure. Water uses artesian, crystal clear. For brewing beer, the Uman Brewery uses a certain secret race yeast For many years, this race gives a stably good result.

We use the best raw material and work on modern equipment to brew natural live beer. The secret of the perfect taste of our drinks is constant quality control at every stage of the production process.

Selected Ingredients

The main pride of the company "Umanpivo" is own fields for barley and wheat growing, and bee apiaries for getting natural honey. To brew a good Uman beer, we personally grow malting barley for malt production at our malt house.

For the fermentation of our beer, we use a special secret race of yeast, which for many years gives a good result.

The beer brewing process is flowing according to a special patented system of “gentle wort boiling with adding of hops” (a patented development of the German company Apparatebau Nordhausen GmbH). This is a joint development of our technologists and specialists from Germany, which guarantees an extraordinary taste of beer and allows us to preserve the natural properties of beer.

German equipment

All equipment for the beer and lemonade production at the Uman brewery is of German origin.

Inside the cylindrical-conical tanks, the beer fermentation processes take place under sterile conditions, which allows to maintain the pure taste and quality of the final product, as well as to increase the durability of the beer.

Special CIP (clean-in-place) stations guarantee the highest quality of the process of washing, cleaning and disinfecting of all equipment, designed for malt crushing and the finished products bottling. At the same time, there is no need for the equipment to be disassembled or opened - the whole process is fully automatic and is being controlled with modern software.

German technology and control

In 2008, Umanpivo began fruitful cooperation with German manufacturers of brewing equipment, who shared various recipes for traditional beer brewing and now they continue to provide us with their professional help in brewing technologies.

Today, Umanpivo also produces premium German sorts of beer. Every 3-4 months a German brewing expert arrives at our plant to conduct an audit and to monitor the compliance of all technological processes of beer brewing.

No chemistry

Our position remains unchanged - we consciously and in principle do not use any dyes, stabilizers or preservatives in the production of beer. Only natural ingredients of the highest quality are being used, which due to natural fermentation turn into fragrant boozy.