We use the best raw materials and work on modern equipment to brew natural live beer. The secret of perfect taste of our drinks is constant quality control at every stage of production.
The main pride of the company “Umanpivo” is its own fields for growing barley and wheat and bee apiaries for its natural honey. To brew a good Uman beer we personally grow malting barley for the production of malt in his malt house.
For fermentation of our beer, we use a special secret yeast race, which for many years gives a consistently good result.
Brewing takes place on a special patented system of “tender boiling wort with hops” ( patented development of the German company Apparatebau Nordhausen GmbH). This is a joint development of our technologists and specialists from Germany, which guarantees an unusual taste and allows you to preserve the natural properties of beer.
All equipment for the production of beer and lemonade at Uman brewery – German production.
Inside the cylindrical-conical tanks (CCT) fermentation and fermentation processes of beer occur in sterile conditions, which allows to preserve the pure taste and quality of the final product, as well as to increase the resistance of the finished beer.
Special CIP (clean-in-place) stations guarantee the highest quality of the process of washing, cleaning and disinfection of all equipment from crushing malt for mash preparation to bottling of finished products. At the same time, the equipment does not need to be disassembled or opened – the whole process is fully automatic and controlled with the help of modern software.
In 2008, the company began a fruitful cooperation “Umanpivo” with German manufacturers of equipment, who shared with us a variety of recipes for the preparation of traditional beer and now continue to provide us with their professional advice in brewing technology.
Today, the company “Umanpivo” also produces German premium Beers. Every 3-4 months, a German brewing expert comes to our plant, who conducts an audit and monitors compliance with all technological processes of beer production.
Our position remains unchanged-we consciously and fundamentally do not use any dyes, stabilizers or preservatives in the production of beer. Only natural ingredients of the highest quality, which due to natural fermentation turn into fragrant hop gold.