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About the company
Ukrainian traditions and German technologies
Uman beer is an exclusively natural product, made according to old Ukrainian and German recipes.
Small business
Business in spill beer
Here are some important recommendations that will help you open a successful beer business and call for cooperation.
“Live” beer: from brewery – to dinner table

“Live” beer: from brewery – to dinner table

We invite to cooperation the restaurateurs, café owners, beer pubs – all those, who actively develop the sphere of public catering in Ukraine and ready to offer a glass of fresh beer for tasty dishes to their clients.

About 18,3% of Ukrainian go to their favorite restaurants, café, bars or bistro to enjoy “live” beer at least once a week.

We offer you to please visitors and increase the assortment of alcohol map with qualitative Ukrainian beer from Uman.

Beer in kegs has a lot of advantages as compared with bottle beer:

  • it is convenient to divide into portions without chance of damaging the hermetic state of packing;
  • it is pleasant to watch the process of filling a glass of beer up from a keg;
  • it is being delivered to any part of Ukraine from a brewery in maximum 2 days.

Have some questions about the terms of cooperation? Ask! You may use an electronic form below.

The brewery offers maximally profitable terms for cooperation with any restaurant, cafes or bars


A restaurateur gets: The brewery «Umanpyvo»:

Natural and fresh beer of high quality.

Delicious drink with a 137-year history.

Variability: 7 sorts of beer.

Supply and resupply in time.

Wholesale prices, discounts, and bonuses.

Grows and treats barley for malt on its own.

Controls beer quality.

Improves production technologies.

Increases the assortment of production.

Quickly processes the order and makes shipment. Beer is always available in the storage.

Issues a certificate of quality.

Is located in the center of Ukraine – convenient traffic interchange.

Has its own printing office for making advertising production.

Issues according to individual cooperation in case of restaurant or brewery can be always discussed any time.

“Live” beer goes with any dish

Fresh beer perfectly goes with almost all dishes from restaurant menu: beer perfectly complements meat, seafood, vegetables, and cheese.

There are 7 sorts of Uman keg beer in the assortment: «Waissburg» Lagert and — for gourmets, «Zhyhulivske» light beer and «Pshenychne» light beer — classic, «2002-Medove» — strong, «Uman Smoked» and «Uman dark» — for novelty lovers.

Keg beer perfectly goes with classical food tandems:

  • mussels and grilled shrimp — light;
  • beef steak — strong dark;
  • exquisite snacks of cheese — wheat.

All drinks add a unique flavor to the culinary masterpieces of your chef. You know well, what your guests like, so we offer — and you choose.


Waissburg Lager

Light beer brewed according to the German formula in accordance with the "German Beer Purity Law".

«Zhygulivske » from Uman

The tradition of producing «Zhyhulivske» beer by Uman brewery has been continuing since the post-war period until nowadays. Classic scheme of its brewing remains unchangeable.

A brewer with its “attentive eye” always has controlled the stableness of taste qualities of beer «Zhyhulivske» since ancient time, thanks to constant renewing equipment and improving technological processes.

«Pshenychne light

Exigent consumers are always looking for new sorts of beer, they are captiously evaluating and comparing every new sort of beer. It has added enthusiasm to specialists of «Umanpyvo» and they decided to brew a brand new sort of beer on the basis of wheat.


Beer «2002-Medove» has a soft fresh flavor and perfect drinking ability, that is inherent in all products of the enterprise «Umanpyvo».

«Lemonade» from Uman

«Lemonade» from Uman has the same flavor as an old Soviet lemonade. There were such drinks as «Buratino» and «Cheburashka», which all Soviet children used to adore. Our lemonade has exactly that flavor because its composition has not changed.

Beer quality and freshness

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High standards of beer are being achieved because of terms like:

  • the best raw materials growing and selecting;
  • invariable and stepwise control of the producing process;
  • implementation of new technologies and experience of German colleagues.

Attention: “live” beer in metal kegs is to be kept only 20 days.


Read, think, calculate

The cooperation with a brewery is certainly a profitable opportunity for restaurateurs:

  • great assortment of delicious qualitative beer attracts visitors, facilitates popularity and good reputation of the restaurant;
  • maximally comfortable terms of cooperation.

All information about production, raw material, and technologies of brewing is on the site.